Why Canned Wine?

Modern Preservation: Protecting Quality, Enhancing Convenience.

Canned wine is not just a trend; it is a superior packaging solution that addresses many of the challenges inherent in traditional bottling. Digi Eco Wine leverages technical excellence to ensure that your wine’s integrity is perfectly preserved from the moment it is sealed.

The Science of Freshness: During our state-of-the-art canning process, we introduce nitrogen to displace residual oxygen. Since wine is generally not carbonated (unless intentionally sparkling), the use of nitrogen is critical. This process prevents premature oxidation, allowing your wine to maintain its intended flavour profile and stay fresh for up to 1 year or longer once canned.

An Unmatched Taste Experience

By removing oxygen and sealing the wine in an airtight environment, the can guarantees the wine tastes exactly as the winemaker intended, preserving the aromatic profile and flavour complexity for the consumer.

Long Shelf Life, Guaranteed

The highly efficient seal and the use of nitrogen drastically slow down the aging process. This results in a consistently long shelf life, making canned wine an excellent option for distribution and inventory management.

Efficient Storage and Transportation

Aluminum cans are lightweight, stackable, and compact. This format allows for significantly denser packing compared to glass bottles, leading to improved logistics, reduced shipping costs, and a smaller carbon footprint during transport.

Improved Leak Protection

Cans offer robust durability and superior sealing capabilities compared to corks or caps, virtually eliminating the risk of leakage or spoilage during handling, storage, and transport.

100% Recyclable Aluminium Packaging

Aluminum is the most sustainable and cost-effective packaging choice. It is infinitely recyclable without loss of material quality, supporting your brand’s commitment to environmental responsibility.

Protection from Light Damage

Unlike glass, the opaque nature of the aluminum can completely blocks UV light exposure. Light damage (or ‘lightstruck’) can compromise the quality of delicate wines, but the can provides total protection, maintaining the wine’s stability.